唐代餠茶와 宋代團茶제다법 비교 고찰

• 발행기관: 한국중국문화학회
• 저자명: 송해경
• 간행물 정보: 『중국학논총』제59호, 161~179쪽, 전체 19쪽
• 주제분류: 인문학 > 문학
• 파일형태: PDF
• 발행일자: 2018.09.30

영문 초록

Tang and Song dynasties are two most important periods in Chinese tea history. The first Block tea(餠茶) seemed to be made during the Three Kingdom periods, but the heritage was carried over to Tang and Song dynasties. The form of two cake teas was decided by the frames used in the forming process called BakDa(拍茶) and JoDa(造茶). The forms used in Block tea was one piece frame called Gyu, but two pieces frame was used in Cake tea(團茶) which was called Gwoen(圈) and Mo(模). Also this paper tries new interpretation about “茶成擧以易之” and defined the role of Bak (撲) as a tool to widen the small hole made by sharp awl.

목차

Ⅰ. 머리말

Ⅱ. 당대 병차 제다의 拍茶

Ⅲ. 송대 단차 제다의 造茶

Ⅳ. 拍茶와 造茶의 비교

Ⅴ. 결론

키워드

병차 단차 제다법 규 권 모 Block tea Cake tea how to make tea Gyu Gwoen Mo