실습선 해림호의 급식에 관하여

• 영문명: On the Food stuff of the T/V HAE RIM
• 발행기관: 군산대학교 수산과학연구소
• 저자명: 서만석(Man Seok Seo) 배석제(Seok Je Bae)
• 간행물 정보: 『수산과학연구』제11호, 75~87쪽, 전체 13쪽
• 주제분류: 농수해양 > 해양학
• 파일형태: PDF
• 발행일자: 1995.12.01

영문 초록

I. The supply of protein, carbon hydrate, fat in the material of food were plentiful for surplus the 2-3.9 times on the level of food stuff. but vitamim B2. C, were rack of the required standards of food stuff. II. The calories of supplied food was 3,060.61 Kcal in the early stage of voyage, 3,142 Kcal in the middle stage the voyage. 3.021 Kcal in the last stage of voyage mean 3,074.64 Kcal similarly. III. As to the calories of intake. The crew(3,266.4 Kcal) was higher than the cadet(2,829.8 Kcal). The calories of intake was small to the end stage of voyage lathe cadet. IV. The difference of the calories of consumtion and intake was 2.10% in the case of crew, 4.25% in the case of cadet, mean 3.175 % similarly. V. The supply of freshwater was plentiful and the variation of body weight is no account for the crew but the cadet is decreased 1.2kg a man at the last disembarkation day. VI. The 3rd rule for food stuff supply as to the 74th rules seamans Act were desireable to amend according to the nutrition level of nutrtion recommended amount.

목차

Abstract

I. 서언

II. 자료와 방법

III. 결과 및 고찰

요약

참고문헌