[심포지움] 질병발생과 식이 섭취 관련성 연구에서의 Bias

• 발행기관: 한국역학회
• 저자명: 이원철 이진희
• 간행물 정보: 『한국역학회지』한국역학회지 제25권 제1호, 39~46쪽, 전체 8쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 2003.06.01

국문 초록

Bias is the main problem that should be considered in epidemiologie research. Information bias caused by measurement error and confounding caused by total energy intake are listed as the main biases in nutritional cpidemiology and the concept, fact and the methods for adjusting effects of these biases are discussed. The biases which and be caused during the nutritional epidemiologic research process are liste and discussed. The pros and cons of the continuous data and categorical data of the nutrients and the ways how to categorize the data are reviewed. During the analysis of food and nutrient data, multiple comparison and publication bias are prone to be encountered, and these should be considered in interpretation of the results. Understanding of the biases will lead us to make valuable nutritional epidemiologic research and these lead the application of the research results to control the prevalent noncommunicable diseases.

목차

[심포지움] 질병발생과 식이 섭취 관련성 연구에서의 Bias

서론

질병발생과 식이섭취 관련성 연구에서의 방법론적 측면

결론

참고문헌

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