Effect of Transplanting Time on the Physicochemical Properties of Starch in Different Mature Rice Varieties

• 영문명: Effect of Transplanting Time on the Physicochemical Properties of Starch in Different Mature Rice Varieties
• 발행기관: 한국작물학회
• 저자명: 신종희 한채민 송영운 김상국 류정기
• 간행물 정보: 『한국작물학회지』제68권 제2호, 35~46쪽, 전체 12쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2023.06.30

영문 초록

The transplanting period limit considering the rice yield in the Dague region, the inland plains of Gyeongsangbuk-do, was estimated to be July 15th for early and mid-maturing rice and July 5th for mid-late maturing rice. However, as the transplanting time was delayed, the characteristics of rice starch changed significantly. In the case of early and mid-maturing rice varieties, the starch granule size increased as the transplanting time was delayed; the opposite tendency was observed for mid-late maturing varieties. In all mature rice types, the late transplanting resulted in a longer pasting time and a higher pasting temperature. In addition, the peak viscosity, breakdown, and gelatinization temperature were significantly lowered, the relative crystallinity degree decreased, and the setback was significantly increased. In the case of Ilpum, a mid-late maturing rice variety, the distribution of amylopectin short chains tended to increase when rice was transplanted on June 30th.

목차

MATERIAL AND METHOD

RESULT AND DISCUSSION

REFERENCES

키워드

crystallinity gelatinization rice starch transplanting date