Zingiber officinale: A Simple Spice with Health Benefits & Some Modern Researches

• 발행기관: 셀메드 세포교정의약학회
• 저자명: Hana Abbasi Rizwana Khatoon Hifzul Kabir
• 간행물 정보: 『셀메드』Volume 9 Issue 2, 1~5쪽, 전체 5쪽
• 주제분류: 의약학 > 의학일반
• 파일형태: PDF
• 발행일자: 2019.05.31

영문 초록

Zingiber officinale is a spice which is having a strong historical medicinal background and used by different systems of medicine for various ailments. It is also used to maintain the characteristic sharpness and tangy essence of food and beverages and used in carbonated drinks, as a conserve in sugar syrup. Ginger considered as an incredible drug for inflammation, gastrointestinal problems, pain and sexual problems since centuries. There are many studies carried out in recent years, which proves that the active constituents of ginger shows a variety of pharmacological effects like antiemetic, hepatoprotective, anti hyperlipidemic and antibacterial. The most momentous among all the nutraceutical aspects of ginger are its positive control on gastrointestinal tract including digestive stimulant action, anticancer effect and anti-inflammatory effect.

키워드

Ginger Zingiber officinale antiemetic hepatoprotective