기능성분 함량이 높은 적치마 상추 ‘흑하랑’ 육성

• 영문명: Breeding of High Functional Ingredients Lettuce ‘Heukharang’
• 발행기관: 한국육종학회
• 저자명: 장서우(Seo Woo Jang) 임순호(Soon-Ho Yim) 이송미(Songmi Lee)
• 간행물 정보: 『한국육종학회지』Vol.54 No.3, 234~237쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2022.09.01

영문 초록

‘Heukharang’ is a pure line variety selected from native seeds; this lettuce variety has stronger leaves and longer foliar than traditionalred skirt varieties. From 2011 to 2015, productivity was tested by collection and pure line selection. The new breed, ‘Heukharang’, was foundto be narrow and black oval with anthocyanin pigments evenly spread over the leaves. ‘Heukharang’ had a stronger bitter taste than theRed Skirt variety, since its lactucin content was >100 times higher. This cultivar also showed a much higher content of chlorogenic acidand tocopherol. This new variety ‘Heukharang’ can thus be recommended as a variety that can fully utilize functional ingredients in lettuce,since it is close to the existing variety of red skirt lettuce and has more functional ingredients (Registration No. 7569).

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키워드

leaf lettuce red leaf color functional ingredients lactucin breeding