학술논문
Comparison of rice flour properties of different cultivars using wet and dry milling processes
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- 영문명
- 발행기관
- 한국작물학회
- 저자명
- Park, Jiyoung Lee, Seuk-Ki Park, Hye-Young Choi, Hye-Sun Cho, Dong-Hwa Han, Sang-Ik Lee, Kyung Ha Oh, Sea-Kwan
- 간행물 정보
- 『한국작물학회 학술발표대회 논문집』2017년 9th Asian Crop Science Association conference, 286~286쪽, 전체 1쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2017.06.30
0원
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- Quality characteristics and antioxidant activity of fruit dressing using lentil (Lens culinaris Med. cv, Silvina) legume
- QTLs analysis associated with a major agronomic traits in hanareum2×unkwang rice recombinant inbred line
- Effect of different seedling ages and transplanting times on growth and yield of Indica × Japonica rice for noodle processing
- Characterization of a QTL associated with chlorophyll content using progeny from an interspecific cross in rice (Oryza Sativa L.)
- Rice variety IPB3S and IPB prima production technology to support food self-sufficiency in Indonesia
- Explicating morphophysiological and biochemical responses of wheat grown under acidic medium: Insight into to the antioxidant defense and glyoxalase systems
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