콩 시판 브랜드 제품의 외관 품질 평가

• 영문명: Evaluation of External Quality of Brand Soybeans
• 발행기관: 한국작물학회
• 저자명: 정승근(Seung Keun Jong) 우선희(Woo, Sun-hee) 김홍식(Hong-Sig Kim)
• 간행물 정보: 『한국작물학회지』제52권 제3호, 239~248쪽, 전체 10쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2007.09.30

영문 초록

Although high nutritional values and continuous identification of important functional substances of soybean [Glycine mαr (L.) Merrill.] promote consumption of soybean products worldwide, informations on quality of brand soybean is not enough for consumers. Total of 100 brand soybeans [32 for soypaste and source, 45 black testa (!age), and 17 black testa (small) or medicinal soybean and beansprout soybεan] were collected at supermarkets and several external quality factors were analyzed. Brand soybεans were marked with the environmental friendly and intimating words along with soybean (white or yellow), black soybεan (black-, frost-, late frost-, green or innergreen-), medicinal soybean and beansprout soybean. Among 100 brand soybeans 30% was 1 kg package and 59% was 500 g package, differencε between printed and actual weights of 70% brand soybeans was 土1% and weights of 2/3 of brand soybeans werε higher than printed weight‘ Range of 100 sεed weights of soypaste and source, black testa (largε) and black testa (small) and beansprout soybeans were 23.7 ∼ 47.8 g, 21.9 ∼44.5 g and 9.5 ∼ 15.0 g, respectively. Although rangεs of 100 sεεd wεights of soypaste and source and black testa (large) soybeans were similar, 63% of soypaste and source were less than 29 g, while 78% of black testa (large) soybeans were higher than 30 g. Although average and highest percentages of seeds separated with 6.7 mm sieve were similar with 87.4% and 99.9% for soypaste and source soybean and 86.5% and 99.5% for black testa (large) soybean, respectively, the lowest percentages were 70.7% for soypaste and source soybean and 14.4% for black testa (large) soybean. When 100 seed weight was greater than 35 g, 90% of seeds were remainεd on 6.7 mm sievε. On the othεr hand 100 g wεight and percentage of Although high nutritional values and continuous identification of important functional substances of soybean [Glycine mαr (L.) Merrill.] promote consumption of soybean products worldwide, informations on quality of brand soybean is not enough for consumers. Total of 100 brand soybeans [32 for soypaste and source, 45 black testa (!age), and 17 black testa (small) or medicinal soybean and beansprout soybεan] were collected at supermarkets and several external quality factors were analyzed. Brand soybεans were marked with the environmental friendly and intimating words along with soybean (white or yellow), black soybεan (black-, frost-, late frost-, green or innergreen-), medicinal soybean and beansprout soybean. Among 100 brand soybeans 30% was 1 kg package and 59% was 500 g package, differencε between printed and actual weights of 70% brand soybeans was 土1% and weights of 2/3 of brand soybeans werε higher than printed weight‘ Range of 100 sεed weights of soypaste and source, black testa (largε) and black testa (small) and beansprout soybeans were 23.7 ∼ 47.8 g, 21.9 ∼44.5 g and 9.5 ∼ 15.0 g, respectively. Although rangεs of 100 sεεd wεights of soypaste and source and black testa (large) soybeans were similar, 63% of soypaste and source were less than 29 g, while 78% of black testa (large) soybeans were higher than 30 g. Although average and highest percentages of seeds separated with 6.7 mm sieve were similar with 87.4% and 99.9% for soypaste and source soybean and 86.5% and 99.5% for black testa (large) soybean, respectively, the lowest percentages were 70.7% for soypaste and source soybean and 14.4% for black testa (large) soybean. When 100 seed weight was greater than 35 g, 90% of seeds were remainεd on 6.7 mm sievε. On the othεr hand 100 g wεight and percentage of

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키워드

brand soybean external quality soybean [Glycine max (L.) Merrill.]