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• 영문명: Changes of Anthocyanin Contents During Maturity Stages in Black Soybean
• 발행기관: 한국작물학회
• 저자명: 이은섭(Eun-Seob Yi) 김용호(Yong-Ho Kim)
• 간행물 정보: 『한국작물학회지』제55권 제1호, 19~23쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2010.03.30

영문 초록

This study was performed in order to determine the relationship between anthocyanin generation and seed coat pigmentation in black soybean. Soybean genotypes were analyzed the individual anthocyanin contents by UPLC, which were sampled at 5-day intervals from the 35th day after flowering. Ilpumgeomjeongkong had begun to accumulate anthocyanin on the seed coat previous 35 days after flowering, and in case Heugcheongkong was 30 days. The seed coat coloration in Ilpumgeomjeongkong run on till the 45th day after flowering, and that of Heugcheongkong was between 55 and 60days after flowering. Cyanidin-3-Glucoside (C3G) was formed the earliest and accumulated the greatest among three anthocyanin pigments existed in black soybean. So we could be concluded that C3G affected on seed coat pigmentation greatly than other pigments. The anthocyanin contents at maturity in Ilpumgeomjeongkong was 4.4 times higher than at beginning stage of anthocyanin formation, while those of Heugcheongkong was 2.5 times.

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재료 및 방법

결과 및 고찰

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인용문헌

키워드

black soybean anthocyanin seed-coat pigmemt genotypes