팥 품종의 이화학적 특성 및 항산화 활성 변이

• 영문명: Variation in Physicochemical Characteristics and Antioxidant Activities of Small Redbean Cultivars
• 발행기관: 한국작물학회
• 저자명: 성정숙(Jung Sook Sung) 송석보(Seok Bo Song) 김지영(Ji Young Kim) 안연주(Yeon Ju An) 박재은(Jae Eun Park) 최명은(Myeong Eun Choe) 추지호(Ji Ho Chu) 하태정(Tae Joung Ha) 한상익(Sang Ik Han)
• 간행물 정보: 『한국작물학회지』제65권 제3호, 231~240쪽, 전체 10쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2020.09.30

영문 초록

This research was conducted to evaluate the physicochemical properties, antioxidant components, and their activities for more taking advantage of small redbean cultivars. Seed size, 100 seeds weight, and hardness on the 8 cultivars were measured. The free sugar and crude protein contents were evaluated using HPLC and protein analyzer, respectively. Amylose content, antioxidant components, and activities were analyzed by spectrophotometer. The range of 100 seeds weight and hardness were 12.55-18.81 g and 9,527.38-14,341.25 gf, respectively. Total free sugar, amylose, and crude protein were showed 22.49-31.07 mg/g, 13.53-15.67%, and 21.27-23.30%, respectively. The cultivar ‘Hongeon’ was higher antioxidant component and activity more than others. In clustering the cultivars based on the results, the tree showed four major clades. The ‘Huinnarae’ group was high in total free sugar and amylose content. The ‘Hongeon’ group were high in 100 seeds weight, antioxidant component. and activity, while amylose content was lower than that in the other groups. The results of the cultivars can be utilized for research of functional materials. The findings of this study will provide valuable information for expansion of functional food industry related on small redbean.

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키워드

antioxidant cultivar physicochemical component redbean Vigna angularis