국내 육성 조와 기장 품종의 영양성분 특성

• 영문명: Nutritional Compositions of Varieties of Foxtail Millet and Proso Millet Developed in Korea
• 발행기관: 한국작물학회
• 저자명: 최지명(Ji-Myung Choi) 곽도연(Do-Yeon Kwak) 최명은(Myeong-Eun Choe) 송석보(Seuk-Bo Song) 박장환(Chang-hwan Park) 고지연(Jee-Yeon Ko)
• 간행물 정보: 『한국작물학회지』제64권 제2호, 137~143쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2019.06.30

영문 초록

Foxtail millet (Setaria italica L.) and proso millet (Panicum miliaceum L.) were not the major cereal crops in Korea. Although, they are attracting attention due to their nutritional excellence. This study focused on nutritional composition of Korean foxtail millet and proso millet varieties. The protein content of foxtail millet is lower than that of proso millet, and the fat content tends to be higher. Especially, Daname (foxtail millet) and Geumsilchal (proso millet) showed the highest protein content. Also, among these, Chohwangme (foxtail millet) and Manhongchal (proso millet) were the highest fat content, respectively. In the essential amino acids content results, these crops were rich in leucine, phenylalanine and valine. Also, lipids were composed of palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), linolenic acid (C18:3), arachidic acid (C20:0), gadoleic acid (C20:1), and behenic acid (C22:0). Especially, linoleic acid content was the highest.

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키워드

foxtail millet proso millet nutritional components essential amino acids fatty acid