검정콩 유전자원의 생육기별 안토시아닌 함량 분포

• 영문명: Distribution of Anthocyanin Contents According to Growth Stages in Black-seeded Soybean Germplasms
• 발행기관: 한국작물학회
• 저자명: 이주영(Joo-Young Lee) 황인택(In-Taek Hwang) 최병렬(Byung-Ryul Choi) 이은섭(Eun-Seob Yi) 김용호(Yong-Ho Kim)
• 간행물 정보: 『한국작물학회지』제60권 제3호, 338~342쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.09.30

영문 초록

There has been known C3G (Cyanidin-3- Glucoside), D3G (Delphinidin-3-Glucoside), and Pt3G (Petunidin- 3-Glucoside) were main anthocyanin pigments in black-seeded soybean. Anthocyanin contents of total 1,032 black-seeded soybean germplasms were analyzed by HPLC. Average of total anthocyanin content was 11.67 mg/g on the all materials ranged from 0.54 to 23.45 mg/g. Mean value of C3G, D3G, and Pt3G contents in all black-seeded soybeans were 8.81, 1.78 and 0.79 mg/g, respectively. Environmental conditions influenced anthocyanin contents during seed development. Delayed flowering, especially of later maturing germplasms, has been showed to result in increased anthocyanin content. So, prolonged maturation period germplasm is generally higher than that of shorten genotypes. It may be concluded that the higher levels of anthocyanin content was associated with the late dates of harvest maturity. Also larger seeds showed high anthocyanin contents than smaller. That inclination is similar in C3G’s occasion because C3G content contribute highly to total anthocyanin content than other pigments.

목차

재료 및 방법

결과 및 고찰

적요

키워드

black-seeded soybean anthocyanin flowering date maturing date maturation period