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구강병인균에 대한 마와 꿀풀추출물의 항균.항우식효과

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영문명
Anti-microbial and Anticariogenic Activity of Yam and Prunella Extract against Oral Microbes
발행기관
한국환경보건학회
저자명
Jung, Gi-Ok Min, Kyung-Jin
간행물 정보
『1. 한국환경보건학회지』제33권 제2호, 137~144쪽, 전체 8쪽
주제분류
공학 > 환경공학
파일형태
PDF
발행일자
2007.04.30
4,000

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국문 초록

영문 초록

Yam, Prunella was stepwise extracted with hexane, chloroform, ethyl acetate, butanol, and water. Anti-microbial activity of each extract was investigated. Hexane extract was tested for anti-microbial effect on Streptocaccus mutans, one of causative factor of dental caries. Methanol extracts of 7 plants were investigated to anti-microbial effects on S. mutans KCTC 5316, P. gingivalis KCTC 5352, S. aureus KCTC 1927 by means of agar diffusion method. Methanol extract of Yam and Prunella revealed anti-microbial activity against S. mutans, P. gingivalis, and S. aureus. Also, hexane fraction of Yam revealed anti-microbial activity against S. mutans. In sequence of hexane, chloroform, ethylacetate, butanol fraction by Prunelia acted as potent anti-microbial agent on P. gingivalis. The measured MIC of hexane fraction of Yam and Prunella on S. mutans KCTC 5316 strain was 0.25 mg/ml and 0.5 mg/ml and the MIC of hexane fraction of Prunella on S. aureus was 0.5 mg/ml. The hexane fraction of Yam and Prunella suppressed viable ceil counts(VCC) of S. mutans, especially after 24 hrs. The Prunella hexane fraction suppressed VCC of S. aureus, after 12 and 24 hrs. Tested concentrations were 0.1, 0.25 and 0.5 mg/ml. the results were compared with control (0 mg/ml). The pH of S. mutans media and GTase activity were determined to evaluate the anticariogenic activity of Yam, Prunella hexane fraction. The pH were increased from 5.6 to 7.0-7.2 in concentration of 2.0 mg/ml. Yam hexane extraction revealed 35% inhibition to GTase activity and Punella inhibited 25% of GTase. These results suggest that the hexane extracts of Yam and prunella have Antibacterial activities against S. mutans, P. gingivalis, S. aureus and have preventive effect on dental caries.

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APA

Jung, Gi-Ok,Min, Kyung-Jin. (2007).구강병인균에 대한 마와 꿀풀추출물의 항균.항우식효과. 1. 한국환경보건학회지, 33 (2), 137-144

MLA

Jung, Gi-Ok,Min, Kyung-Jin. "구강병인균에 대한 마와 꿀풀추출물의 항균.항우식효과." 1. 한국환경보건학회지, 33.2(2007): 137-144

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