참깨 전.후작물 도입이 작물생육 및 토양 물리적 특성에 미치는 영향

• 영문명: Effects of Introducing Pre-or Post-crops on Growth of Sesame and Soil Physical Properties
• 발행기관: 한국자원식물학회
• 저자명: 남상영 김인재 김민자 이철희 김태수
• 간행물 정보: 『한국자원식물학회 학술심포지엄』2003년도 제10차 국제학술회의 및 추계정기 학술발표회, 29~32쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2003.10.31

영문 초록

1. After 8 weeks of storage, TBARS, VBN and POV values of sausages treated with 0.3% EEP, 0.4% DREEP, 0.2% PS and 0.3% WEP at 4$^{\circ}C$, respectively, lower than that of the control samples. 2. The antioxidative effects of boiled WEP was stronger than room temperature WEP. 3. The results show that materials with low boiling point contain strong antioxidant compounds. 4. EEP, WEP and DREEP can serve as good chemical preservatives of pook meat products and can promote human health because they are naturally produced.