Effect of Temperature, Deep Sea Water and Seed Quality on Growth of Buckwheat Sprouts

• 발행기관: 한국자원식물학회
• 저자명: Briatia Xoxiong Kwang Jin Chang Chul Hyun Ahn Yong Sub Lim Yeon Bok Kim Sang Un Park Byoung Jae Park In Je Sung Cheol Ho Park
• 간행물 정보: 『한국자원식물학회지』제24권 제6호, 724~728쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2011.12.30

영문 초록

With both common and Tartary buckwheat species, this study was aimed at producing new commercially useful bio-materials with higher nutritional and medicinal value due to higher components for health promotion and diseases care. In common buckwheat sprouts, it was found that root length at 20℃ was longer (5.93 cm) than at 25 and 30℃, whereas the hypocotyls length, fresh weight of each sprout, and whole fresh weight showed the highest value at 30℃. For Tartary buckwheat, the root length, hypocotyl length and fresh weight of each sprout and whole fresh weight were also the highest at 30℃. Common buckwheat (Suwon No.1) and Tartary buckwheat (KW45) sprouts cultured at 20℃ showed that hypocotyl length, fresh weight of each sprout, and whole fresh weight in the control were higher than those sprouts treated with 5% and 10% deep sea water (DSW), while the sprouts cultured at 30℃ showed were significantly longer hypocotyls than the control or 5% DSW treatment.

목차

Introduction

Materials and Methods

Results and Discussion

Literature Cited

키워드

Buckwheat sprouts Common buckwheat Tartary buckwheat Hypocotyl length Deep sea water