참나리와 하늘말나리 인경의 성분분석

• 영문명: Chemical Constituents of Bulb of Lilium lancifolium Thunberg and Lilium tsingtauense Gilg
• 발행기관: 한국자원식물학회
• 저자명: 박태영 서경순 최성규 윤경원
• 간행물 정보: 『한국자원식물학회지』제27권 제2호, 125~132쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2014.04.30

영문 초록

In this study, the chemical constituents of bulb from Lilium lancifolium and Lilium tsingtauense were investigated. The content of moisture, crude protein and fiber of bulb from L. tsingtauense was higher than that of L. lancifolium, whereas the content of crude ash and nitrogen free extract of bulb from L. lancifolium was higher than that of L. tsingtauense. HPLC analysis revealed that total free sugar and amino acid content of bulb from L. tsingtauense was higher than that of L. lancifolium. There was no remarkable difference in proximate composition between the two species. The content of p-coumaric acid and ferulic acid was 1.93 mg% and 0.25 mg% in ethyl acetate fraction of L. lancifolium, on the other hand, 2.94 mg% and 0.46 mg% in ether fraction of L. tsingtauense. These results suggest that the bulb of L. tsingtauense can be considered as promising oriental medicine resource likewise L. lancifolium.

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서 언

재료 및 방법

결과 및 고찰

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키워드

Lilium lancifolium Lilium tsingtauense Free sugar Amino acid Proximate composition Phenolic compound