학술논문
A New Pea Cultivar, “Sanghyup” with Large Fresh Seed, Good Commodity and High Yield
이용수 9
- 영문명
- 발행기관
- 한국육종학회
- 저자명
- Sang Ouk Shin Won Young Han In Youl Baek Doo Chull Shin Jong Min Ko Nam Suk Kang Chan Sik Jung Sea Kwan Oh Myoung Gun Choung Sung Taeg Kang Duck Yong Suh Ho Yeong Kim Dong Kwan Kim Chang Ki Son
- 간행물 정보
- 『한국육종학회지』Vol.37 No.4, 263~264쪽, 전체 2쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2005.08.30
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국문 초록
영문 초록
A new pea cultivar, Sanghyup was developed at the Yeongnam Agricultural Research Institute (YARI) in 2004. It was selected from a cross YP402 (Milyang 2/Wensume)/Milyang 1 in 1994. The advanced and regional yield trials for evaluation and selection of this line (Milyang 18) was carried out from 2001 to 2004. It has a white flower, yellow cotyledon, non-curved pod shape, irregular seed surface, and yellow seed color. It is resistant to root rot disease while the check variety is susceptible. The fresh pod yield of Sanghyup is 7%(fall sowing) higher than that of Sachul with 14.15 ton per hectare in the regional yield trials carried out at three locations of Korea from 2002 to 2004.
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