『傷寒論』의 粳米 入藥法에 대한 고찰

• 영문명: A Study on the Application of Non-glutinous rice in Shanghanlun
• 발행기관: 대한한의학원전학회
• 저자명: 安鎭熹(Ahn Jin hee)
• 간행물 정보: 『대한한의학원전학회지』32권 2호, 71~92쪽, 전체 22쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2019.05.30

영문 초록

Objectives : To examine various ways non-glutinous rice has been applied in different formulas of 『Shanghanlun』and the relationship between non-glutinous rice and the formulas’ effects. Methods : First, texts that included non-glutinous rice were selected from the 『Shanghanlun』. Then, they were categorized according to the application of non-glutinous rice, followed by analysis of its relationship with each formula. Results : Most formulas that used non-glutinous rice in raw form when decocting with other ingredients included Shigao. Non-glutinous rice alleviates coldness of Shigao as in the case with Taohuatang where it stops diarrhea. Non-glutinous rice used in Wumeiwan warms the center and boosts Qi and helps the medicinal ingredients to bind when made into pellets. In Guizhitang and Lizhongwan, non-glutinous rice assists Stomach Qi. In Shizaotang, porridge is taken after diarrhea to help quick recovery. To prevent damage of Zheng Qi, Baisan can be mixed with rice water for administration. The level of cathartic effect can be managed through giving cold or hot porridge to the patient according to his/her response to the medicine. Mazirenwan, Mulizexiesan, Banxiasan, Sinisan, Wulingsan are mixed in rice water for administration. It makes it easier to swallow than when mixed with plain water. The application of rice flour is either internal or external. In Zhufutang, where rice flour is parched, it harmonizes the center and stops diarrhea. In Daqinglongtang when there is too much perspiration, warm powder is sprinkled on the skin to stop sweating. Clear porridge in Jiuziyisifang and rice flour in Shechuangzisan were exclusive to 『Jinguiyaolue』, while Baisan and rice water mixture could only be found in 『Shanghanlun』. Conclusions : The excavation and research on various ways non-glutinous rice was applied in treatment holds certain meaning in contemporary practice of Korean Medicine where treatment leans heavily on medicinal treatment rather than food, and all ingredients are boiled together in large quantities for most decoctions.

목차

Ⅰ. 序論

Ⅱ. 本論

Ⅲ. 考察

Ⅳ. 結論

References

표 1. 『金匱要略』 의 粳米 入藥 형태 유형별 方劑 정리표

키워드

Shanghanlun non-glutinous rice food therapy porridge rice flour