음식물류 폐기물 처리방식별 비용편익 분석을 통한 효율성 평가

• 영문명: The Efficiency Assessment through the B/C Analysis According to the Food Waste Disposal Method -Case Study of Jeju Region-
• 발행기관: 한국지방행정학회
• 저자명: 부기철(Gi-Cheol Boo) 강영훈(Young-Hoon Kang)
• 간행물 정보: 『한국지방행정학보』제15권 제2호, 1~26쪽, 전체 26쪽
• 주제분류: 사회과학 > 행정학
• 파일형태: PDF
• 발행일자: 2018.11.30

영문 초록

The Main purpose of the study is to compare the efficiency of the public disposal facility and self-disposal facility of the food waste composter. Moreover, this study investigates the main problem of public facility and try to contribute an actual public administrative work in the municipal public work. For the empirical analysis of the study, we use the real operational data of the 2 food waste disposal facilities. For the self-disposal food waste composter facilities, we use the data from the facility built in the social welfare institute and that of the one in household. For on going metropolitan food waste disposal facility operated by Jeju Province, we use the data from the MOE. The core policy implications, as the result of the empirical analysis, are obtained as follows. First, the present self-disposal composter distribution project of Jeju Province should be focussed into the places of businesses which generate a lot of food waste. Next, to save the budget of the public food waste disposal project, the cost of collection and transportation should be reduced substantially. Finally, the user fee for the collection and transportation the food waste should be raised to 228won/kg from on going 30won/kg.

목차

I. 서 론

Ⅱ. 이론적 고찰

Ⅲ. 제주 지역 음식물류 폐기물 관리현황 분석

Ⅴ. 결 론

키워드

B/C(Benefit and Cost) Food Waste Disposal Facility Collection