참깨 種實 抗酸化性 物質의 品種間 差異

• 영문명: Varietal differences of antioxidants in sesame seeds
• 발행기관: 한국육종학회
• 저자명: Jung Il Lee(李正日) Su Rho Ryu(柳守魯) Sam Sik Kang(姜三植) Chul Whan Kang(姜哲煥) Chang Yeol Choi(崔彰烈)
• 간행물 정보: 『한국육종학회지』Vol.24 No.3, 214~222쪽, 전체 9쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1992.09.30

영문 초록

This study was conducted to obtain basic information for breeding materials on the anti-oxidants of sesame seeds. The 116 sesame collections originated from domestic and foreign countries were tested to evaluate sesamin and sesamolin contents. Sesamin contents of sesame varieties were ranged 0.04~0.68% and sesamolin contents of those were ranged 0.08-0.68%. The Korea bred varieties, America varieties, white seed coat color and one capsule, bi-carpels, quadri-loculi collections showed higher sesamin contents than that of other regions, brown or black seed coat color and three capsules, quadri-carpels, octo-loculi sesame. The Korea bred varieties, America varieties, black seed coat color showed higher sesamolin contents than that of other regions and white seed coat color. Universally, the large sesame seed showed higher sesamin and sesamolin content than that of small seed. Significant correlation coefficients were found between sesamin and sesamolin.

목차

ABSTRACT

緖言

材料 및 方法

結果 및 考察

摘要

引用文獻

키워드

Sesame Sesamum indicum Sesamin content Sesamolin content Seed dry weight Seed coat color Plant type