On the mutant selection for three grain characters in rice

• 발행기관: 한국육종학회
• 저자명: Ki Chang Hong(洪基昶) Hyok Ji Kwon(權赫之)
• 간행물 정보: 『한국육종학회지』Vol.17 No.1, 7~15쪽, 전체 9쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1985.03.30

영문 초록

The application of CBB method allowed rapid and reproducible determination of rice protein content, but the protein quantity requires transformation according to their relationship to Kjeldahl determination. The sodium azide treated Toyonishiki#6 progenies allowed the selection of some protein mutants through the application of CBB method, and waxy type and phenol positive mutants. These mutants were recessive in their recovery nature.

목차

ABSTRACT

INTRODUCTION

MATERIALS AND METHODS

RESULTS AND DISCUSSION

LITERATURE CITED

摘要