고추種子의 低溫發芽性에 關한 硏究 Ⅰ. 低溫發芽性의 品種間 差異 및 栽培環境의 影響

• 영문명: Studies on the Germination Ability of Pepper Seeds at Low Temperature Ⅰ. The Varietal Differences and Influence of Growing Conditions on Germination Ability of the Different Pepper Varieties
• 발행기관: 한국육종학회
• 저자명: K.S. CHOI(崔寬淳) Y.H. OM(嚴栄 鉉) C.J. YU(兪昶在) Y. OHTA(大田保夫)
• 간행물 정보: 『한국육종학회지』Vol.13 No.3, 48~66쪽, 전체 19쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1981.12.30

영문 초록

Prior to developing improved varieties which can be grown very well and make good fruit setting at low temperature, the study was conducted for clarify the varietal differences in germinability at the different temperatures. As a result base and accumulative temperatures, correlation coefficients between germinability characters and those between these and characters of seeds and fruits were estimated. In addition, responses of parental seeds in germinability to cultural environments was compared.

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