본문 바로가기

추천 검색어

실시간 인기 검색어

학술논문

자포니카 벼 입형 다양화 육종소재 개발 및 특성 분석

이용수 49

영문명
Development and Characterization of Breeding Materials with Diverse Grain Size and Shape in japonica Rice
발행기관
한국육종학회
저자명
박현수(Hyun-Su Park) 백만기(Man-Kee Baek) 남정권(Jeong-Kwon Nam) 신운철(Woon-Cheol Shin):정종민(Jong-Min Jeong) 이건미(Gun-Mi Lee) 박슬기(Seul-Gi Park) 김춘송(Choon-Song Kim) 조영찬(Young-Chan Cho) 김보경(Bo-Kyeong Kim)
간행물 정보
『한국육종학회지』Vol.49 No.4, 369~389쪽, 전체 21쪽
주제분류
농수해양 > 기타농수해양
파일형태
PDF
발행일자
2017.12.30
5,320

구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

1:1 문의
논문 표지

국문 초록

영문 초록

To diversify the grain size and shape of japonica rice, we developed the Breeding Materials with Diverse Grain Size and Shape (BM_DGS) and characterized the grain and yield-related traits. We used the donor parents Jizi1560 and Jizi1581, japonica germplasm with extremely large grain size. Four cross combinations between the each donor parents and Korean high yielding japonica rice cultivars, Deuraechan and Boramchan, were constructed and anther culture method was applied. Among 290 doubled haploid lines, we selected 91 elite lines with diverse grain size and shape and designated to the BM_DGS. The grain size and shape of BM_DGS exhibited beyond the characteristics of previously developed Korean rice cultivars. The alleles of major grain-related genes, GW2, GS3, and qSW5, in BM_DGS showed two types, wild type or loss-of-function mutant type. The loss-of-function mutant alleles, gw2, gs3, and qsw5, had an effect on increasing grain size. The phenotypic variation of grain length was mostly controlled by GS3 alleles, and grain width and thickness were influenced by the combinations of GW2 and qSW5 alleles. 1,000-grain weight was determined by the combinations of GW2, GS3, and qSW5. The grain-related genes influenced the phenotypic variation of yield-related traits. The result of this study could be useful to elucidate the relationship between the grain-related genes and agronomic traits. And the BM_DGS are being utilized in the breeding programs to diversify the grain size and shape in japonica rice.

목차

서 언
재료 및 방법
결 과
고 찰

키워드

해당간행물 수록 논문

참고문헌

교보eBook 첫 방문을 환영 합니다!

신규가입 혜택 지급이 완료 되었습니다.

바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!

교보e캐시 1,000원
TOP
인용하기
APA

박현수(Hyun-Su Park),백만기(Man-Kee Baek),남정권(Jeong-Kwon Nam),신운철(Woon-Cheol Shin):정종민(Jong-Min Jeong),이건미(Gun-Mi Lee),박슬기(Seul-Gi Park),김춘송(Choon-Song Kim),조영찬(Young-Chan Cho),김보경(Bo-Kyeong Kim). (2017).자포니카 벼 입형 다양화 육종소재 개발 및 특성 분석. 한국육종학회지, 49 (4), 369-389

MLA

박현수(Hyun-Su Park),백만기(Man-Kee Baek),남정권(Jeong-Kwon Nam),신운철(Woon-Cheol Shin):정종민(Jong-Min Jeong),이건미(Gun-Mi Lee),박슬기(Seul-Gi Park),김춘송(Choon-Song Kim),조영찬(Young-Chan Cho),김보경(Bo-Kyeong Kim). "자포니카 벼 입형 다양화 육종소재 개발 및 특성 분석." 한국육종학회지, 49.4(2017): 369-389

결제완료
e캐시 원 결제 계속 하시겠습니까?
교보 e캐시 간편 결제