학술논문
A New Sweetpotato Cultivar , Borami with Light Purple Flesh Suitable for Fresh Food and Processing
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- 영문명
- A New Sweetpotato Cultivar , Borami with Light Purple Flesh Suitable for Fresh Food and Processing
- 발행기관
- 한국육종학회
- 저자명
- Young Sup Ahn Byeong Choon Jeong Mi Nam Chung Joon Seol Lee Yang Ho Oh Kyung Soo Min Jong Hyeong Lee Eun Seok Kim In Mo Ryu
- 간행물 정보
- 『한국육종학회지』Vol.34 No.2, 132~133쪽, 전체 2쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2002.06.30
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국문 초록
영문 초록
Borami is a new sweetpotato cultivar with light purple flesh developed at the Mokpo Experiment Station, The National Honam Agricultural Experiment Station, RDA. This cultivar was selected from the cross between Yamakawamurasaki and Shinmi in 1994, Se
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