토마토황화잎말림바이러스, 선충, 잎곰팡이병 내병성 방울토마토 신품종 ‘TY캔디’

• 영문명: Tomato Yellow Leaf Curl Virus, Nematode, Cladosporium Resistant Cherry Tomato ‘TY Candy’
• 발행기관: 한국육종학회
• 저자명: 김명권(Myung-Kwon Kim) 김용권(Yong-Kwon Kim)
• 간행물 정보: 『한국육종학회지』Vol.48 No.1, 85~91쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2016.03.30

영문 초록

Cherry tomato ‘TY Candy’ F₁ Hybrid was bred in Tomato Life Science and Research Institute from 2008 to 2014, which has indeterminate plant type, oblong fruit shape, average fruit weight 17 ~ 22 g and sugar content brix 8 ~ 9. Female line was selected and fixed with vigorous plant, firm fruit texture, Fusarium and Cladosporium resistance. Male line was selected and fixed with medium internode, deep leaf color, high brix, Yellow leaf curl virus and Nematode resistance. F₁ combination was made and pollinated in 2011 year, hybrid selection and sample seed production were progressed in 2012 year, farmers’ field trial was conducted at major tomato cultivation area and resulted good performance in 2013 ~ 2014. The distinctive characteristics of ‘TY Candy’ are higher yield, fruit quality and TYLCV, Nematode, Cladosporium etc. multi-disease resistance compared to existed varieties.

목차

서 언

재료 및 방법

결과 및 고찰

적 요

REFERENCES

키워드

Cherry tomato F₁ hybrid TYLCV Nematode Cladosporium resistance