측백 열매에 관한 연구(3)

• 영문명: Studies of the Thuja Orientalis(3) : Amino Acid and Fatty Acid Composition in the Thuja Biotae Water Extract Treated with Alkaline
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 남현근(Nam Hyun Keun)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제5권 제2호, 9~15쪽, 전체 7쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1988.11.30

영문 초록

In order to investigate the amino acid and fatty acid content in Thuja biotae water extract treated with alkaline, it was performed. There are 16 kinds of different amino acid and 20 kinds of different fatty acid in Thuja biotae water extract. An aspartic acid was contained 52％ and proline was contained 10％, particulary, r-aminobutyric acid was analysed. Essential fatty acids; linoleic acid, linolenic acid and arachidonic acid were cotained a lot amount. There are 11 different unknown materials which were identified by GC-MS spectrum, such as N-[(4α,5α)-cholestan-4-yl]-acetamide; 22,26-Epithio-furost-5-en-3-ol; 2-Methyl-6-(4-methyl-3-cyclohexen-1-yl)-4-heptanone; 3,12,14-Tris(acetyloxy)-pregnane-15,20-dione;22-Methyl-26-thio-furost-5-en-3-ol; 7-Ethenyl-1,2,3,4,4a,4b,5,6,7,9,10,10a-dodecahydro-1,4a,7-trimethyl-1-phenanthrene carboxyaldehyde; Methoxyiminopro-panedioic acid; 13-Methyl-13-β-Methyl-13-vinyl-dodecaarp-7-en-3-3-ol; 22-Methyl-26-thio-furost-6-methyl-3-ol; 5α-Androstane-2,11-dione; 9-Methyl-heptadecanoic acid.

목차

ABSTRACT

I. 서론

II. 재료 및 방법

III. 결과 및 고찰