α-linolenic acid가 Eicosapentaenoic acid와 Docosahexaenoic acid로 전환되는데 미치는 마그네슘과 칼슘의 영향

• 영문명: Effect of Magnesium and Calcium on the Interconversion of α-linolenic acid to Eicosapentaenoic acid and Docosahexaenoic acid
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 남현근(Hyun Keun Nam)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제11권 제2호, 129~138쪽, 전체 10쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1994.11.30

영문 초록

In order to investigate of the Influence of Mg²⁺, Ca²⁺ on α-linolenic acid converted into the eicosapentaenoic acid(EPA) and docosahexaenoic acid(DHA) forming in plasma lipid and in liver microsomes of rabbit, the animals were fed on the perila oil rich α-linolenic acid or sardine oil rich EPA and DHA diet for 4 weeks were examined. In plasma, liver lipid, Mg²⁺ was influenced on arachidonic acid(AA), EPA, DHA formative from α-linolenic acid in perilla oil, but stearic acid was increased. Ca²⁺ was influenced on stearic acid increased and DHA was decreased. In phospholipid, Mg²⁺, Ca²⁺ was influenced on stearic acid increased and DHA was decreased in perilla oil.

목차

ABSTRACT

I. 서론

II. 재료 및 방법

III. 결과 및 고찰

IV. 결론

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