강황, 상백피 및 감태 추출 혼합물을 첨가한 천연 주방세제 개발

• 영문명: Development of Natural Dishwashing Liquid containing the Curcuma Longa L., Morus alba and Ecklonia cava extracts
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 정지연(Ji Yeon Jung) 김꽃봉우리(Koth Bong Woo Ri Kim) 송유진(Eu Jin Song) 이청조(Chung Jo Lee) 곽지희(Ji Hee Kwak) 최문경(Moon Kyoung Choi) 김민지(Min Jee Kim) 안동현(Dong Hyun Ahn)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제27권 제2호, 157~167쪽, 전체 11쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 2009.06.30

영문 초록

This study was conducted to investigate the quality characteristics of the natural dishwashing liquid added with the mixture extracts of Curcuma Longa L. (CL), Morus alba (MA) and Ecklonia cava (EC) at various concentrations. The pH and lightness of the natural dishwashing liquid were reduced by adding the mixture extracts, while the turbidity was increased. The natural dishwashing liquid added with mixture extracts was shown to display strong antimicrobial activities against L. monocytogenes compared to that of control. Also, it revealed that antioxidant activity was increased depending on concentrations. However, natural dishwashing liquid added with mixture extracts showed the low detergency efficiency. In sensory evaluation, the natural dishwashing liquid containing CL 0.5%, MA 0.25% and EC 0.25% was preferred than the control and it showed negative result in skin patch test. These results suggest that the addition of CL 0.5%, MA 0.25% and EC 0.25% positively improved the qualities characteristics in the natural dishwashing liquid.

목차

1. 서 론

2. 실 험

3. 결과 및 고찰

4. 결 론

감사의 글

참고문헌

키워드

Natural dishwashing liquid Curcuma Longa L. Morus alba Ecklonia cava