김에서 Porphyran의 효율적 추출 방법 및 Porphyran 잼 제조연구

• 영문명: Study on Manufactute of Porphyran Jam and Eppiciency Extraction Method of Porphyran from Porphyra yezoensis
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 류성렬(Soung-Ryual Ryu)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제30권 제3호, 504~517쪽, 전체 14쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 2013.09.30

영문 초록

The purpose of this study was to process extraction and separation for polyglucose porpyran from pophyra yezoensis as high yield. The acidic porphyran solution was extracted with 0.1∼1N of α,β-dichloromaleic acid or α-chloromaleic acid of 2% solution as organic acid instead of inorganic acid at 60℃ and then porphyran was collection of high yield to acidic solution and it was neutralization treated with 0.1N of d-Ca(OH)2 solution and the mixture was conversion to porphyran salt form and treated with a shell powder of ouster and then added of ethanol as precipitator. It recovery porphyran contained of violet purple laver coloring matter was obtained as a crystalline and used for the next step without future purification to prepare of porphyran laver jam. so, The resulting porphyran and porphyran jam was characterized by it component and physical properties.

목차

1. 서 론

2. 실 험

3. 결과 및 고찰

4. 결 론

REFERENCES

키워드

porpyran porpyran jam porpyran laver jam porphyran salt powder of ouster