토사자, 복분자 및 작약의 항산화성 및 미백효과에 관한 연구

• 영문명: Antioxidative Properties and Whitening Effects of the Cuscutae Semen, Rubi Fructus and Paeoniae Radix
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 허상선(Sang-Sun Hur) 김일출(Il-Chool Kim)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제31권 제1호, 136~142쪽, 전체 7쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 2014.03.30

영문 초록

In an attempt to find natural sources of antioxidants and whitening agents, comparisons of the antioxidative and tyrosinase inhibitory activities of various ethanol extracts of Cuscutae Semen, Rubi Fructus and Paeoniae Radix were carried out. Comparison of the three ethanol extracts revealed that, Paeoniae Radix had the highest electron-donating ability(79.3%),; however, Rubi Fructus had the highest SOD-like ability(31.1%). The xanthine oxidase experiment exhibited a hindrance effect of 74.3% in Cuscutae Semen, 80.4% in Rubi Fructus and 60.8% in Paeoniae Radix. A tyrosinase inhibitory activity assay was conducted to evaluate the whitening effects of the extracts, The tyrosinase inhibitory activity was 20.1% in the Cuscutae Semen, 54.2% in the Rubi Fructus, 56.3% in the Paeoniae Radix. Based on these results, we suggest that the ethanol extracts of Cuscutae Semen, Rubi Fructus and Paeoniae Radix can be used as food and cosmetic ingredients.

목차

1. 서 론

2. 실험

3. 결과 및 고찰

4. 결 론

References

키워드

Antioxidant Whitening Cuscutae Semen Rubi Fructus Paeoniae Radix