본문 바로가기

추천 검색어

실시간 인기 검색어

학술논문

고려시대 차산지와 공납차(貢納茶) 생산에 관한 一考

이용수 520

영문명
A Study on Goryeo Tea Production Areas and the Production of Tributary Tea
발행기관
한국차학회
저자명
박영식(Youngsik Park)
간행물 정보
『한국차학회지』제23권 제1호, 12~21쪽, 전체 10쪽
주제분류
농수해양 > 기타농수해양
파일형태
PDF
발행일자
2017.03.31
4,000

구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

1:1 문의
논문 표지

국문 초록

영문 초록

In Korea s history, the tea culture flourished the most during the Goryeo dynasty. Tea was used a great deal, but few records of it remain. With regard to the tea which was heavily consumed during this flourishing Goryeo tea culture, this study sought to reveal the tea production areas and the types of tea produced. Goryeo imposed taxes according to the Gun and Hyun (counties and provinces), thereby creating the taxation ledgers known as Gongan, and required the tea production to be shared by villages within such administrative units. In addition, Goryeo implemented the Bugokjedo (a lower administrative unit classification system) within such Gun and Hyeon, where there were the Daso (tea specialist production villages). Based on the early Joseon Jiriji Geographical Records, there were 35 tea production areas during the Goryeo era, four of which had 17 Daso, whereas most of the other records did not mention the presence of Daso. Also, tributary tea was produced according to the state system by mobilizing villages workers. Based on the tea production view of Hwagae, as described in Yi Gyu-bo s poem in the mid-Goryeo period, it is presumed that Goryeo produced tea not only in Daso, but also in Bugok areas by mobilizing workers. The tea produced was transported by mobilized workers to the royal household or to the various central government offices. This study estimated the Goryeo tea production areas and provides an outline of the system of production and transportation of tributary tea and its supply to the government. In addition, we reexamined the prejudice against the tea produced in the Daso during the Goryeo period.

목차

Abstract
서론
본론
1. 고려시대 지방제도와 다소(茶所)
2. 고려시대 공물의 수취제도
3. 고려시대의 차산지
4. 차산지의 다소(茶所)와 차의 생산
5. 다소 이외 지역의 차 생산 사례
6. 고려시대 차 공납과 연구의 한계
결론
참고문헌

키워드

해당간행물 수록 논문

참고문헌

교보eBook 첫 방문을 환영 합니다!

신규가입 혜택 지급이 완료 되었습니다.

바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!

교보e캐시 1,000원
TOP
인용하기
APA

박영식(Youngsik Park). (2017).고려시대 차산지와 공납차(貢納茶) 생산에 관한 一考. 한국차학회지, 23 (1), 12-21

MLA

박영식(Youngsik Park). "고려시대 차산지와 공납차(貢納茶) 생산에 관한 一考." 한국차학회지, 23.1(2017): 12-21

결제완료
e캐시 원 결제 계속 하시겠습니까?
교보 e캐시 간편 결제