Flavonoid의 흡수·대사

• 영문명: A Review of the Absorption and Metabolism of Flavonoids Focusing on Catechins
• 발행기관: 한국차학회
• 저자명: 정항연(Hang Yeon Jeong) 조정용(Jeong Yong Cho) 문제학(Jae Hak Moon)
• 간행물 정보: 『한국차학회지』제22권 제4호, 64~82쪽, 전체 19쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2016.12.30

영문 초록

Catechins are one group of the most characteristic constituents containing in tea, fruits, and vegetables. A lot of studies have shown that catechin intake is associated with lower risk of various diseases such as cardiovascular, diabetes, and cancer. Recently, various researches on absorption and metabolism of flavonoids including catechins have been reported. Absorption and metabolic studies have shown that the in vivo circulating form of most flavonoids is conjugates such as sulfate and/or glucuronide with or without O-methylation, with a few notable exceptions. It is very important to know the absorption and metabolic conversion of flavonoids involving bioavailability, pharmacokinetics, and urinary excretion in order to evaluate their in vivo bioactivities after intake. This review provides details on the absorption and metabolism of catechins including several flavonoids.

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감사의 글

참고문헌

키워드

tea catechin absorption and metabolism flavonoid conjugate glucuronide