五味와 효능 용어를 활용한 活血祛瘀藥의 효능 고찰

• 영문명: Study on the Effects of the Blood-activating and Stasis-dispelling Herbs based on Five tastes and Effect Terms
• 발행기관: 대한한의학원전학회
• 저자명: 장희원(Jang Heewon) 송지청(Song Jichung) 엄동명(Eom Dongmyung)
• 간행물 정보: 『대한한의학원전학회지』29권 2호, 203~212쪽, 전체 10쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2016.04.30

영문 초록

Objectives : In order to infer the effect of blood-activating and stasis-dispelling herbs by the analysis of effect terms which have extracted and refined, based on five tastes. Methods : I extracted the effect terms and five tastes of blood-activating and stasis-dispelling herbs written in Herbology. Extracted effect terms was divided into single meaning term and was refined as typical term. After that, I sorted herbs according to the five tastes and find the most highly mentioned effect terms. And I infered each herb’s effects based on the relationship between five tastes and most highly mentioned terms. Results & Conclusions : I extracted 5 tastes and 53 effect terms and refined it as 43 effect terms. As the result of analyzing the effect term based the tastes, blood-activating and stasis-dispelling herbs are usually have blood-activating and pain-relieving. The herbs that have the hot taste, have the effect of moving-qi, stasis-breaking and aggregation-dispersing. And I supposed new effects of 5 kinds of herbs among them. The herbs that have the sweet tastes, have the effect of stasis-dispelling. And I supposed new effects of 2 kinds of herbs among them by analyzing the relationship between the tastes and effect terms.

목차

Ⅰ. 서 론

II. 연구방법

III. 본 론

IV. 고 찰

V. 결 론

References

키워드

Blood-activating and stasis-dispelling herbs Effect term Five tastes Herb terminology Herbology