「遵生八牋」의 ‘粥糜類’에 관한 硏究

• 영문명: A Study on Jukmiryu (粥糜類) in Junsaengpaljeon (遵生八牋)— with regard to Nonohangeon (老老恒言)
• 발행기관: 대한한의학원전학회
• 저자명: 홍진임(Hong Jin-Im) 윤창열(Yun Chang-Yeol)
• 간행물 정보: 『대한한의학원전학회지』27권 3호, 67~86쪽, 전체 20쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2014.08.30

영문 초록

Objectives : In this study, I want to work on efficacious porridges through inquiry into the Jukmiryu (粥糜類) based on the classical literature. It is intended to serve as a basic study to explore the modern-day application of dishes that are good as patient meals or healthy foods for elderly people. Methods : I have taken the original text of Jukmiryu (粥糜類) included in Junsaengpaljeon (遵生八牋) and translated it. Further, I have compared it to those porridges treated in Nonohangeon (老老恒言), a book in geriatrics from Ming Dynasty. Results : Nonohangeon (老老恒言) describes sources and effects of 100 porridges. With recipes too simplified, however, it doesn’t provide any practical help. In contrast, Junsaengpaljeon (遵 生八牋) presents 40 porridges together with their effects and recipes. It is practically more beneficial, as it provides recipes more specific than Nonohangeon (老老恒言). Conclusions : Jukmiryu (粥糜類) in Junsaengpaljeon (遵生八牋) set great store on the pharmacological effects of food. As it provides detailed description of porridge recipes and ingredients as well as their effects, readers can easily apply them to symptoms. Since individuals may choose what would be appropriate for their own symptoms, it could be helpful in not only providing patient meals and foods for elderly people but also improving dietary practice.

목차

Ⅰ. 서 론

Ⅱ.「遵生八牋」 ｢飮饌服食牋｣ 죽미류에 대한 연구

Ⅲ. 결 론

키워드

nsaengpaljeon(遵生八牋 ) Eumchanboksikjeon (飮饌服食牋 ) Porridge Nonohangeon(老老恒言) Foods for elderly people