고등학생의 녹차와 음료섭취 실태

• 영문명: Green Tea and Beverage Intake in High School Students
• 발행기관: 한국차학회
• 저자명: 배정희 최미자
• 간행물 정보: 『한국차학회지』제21권 제1호, 53~61쪽, 전체 9쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.03.01

국문 초록

The survey was conducted on 237 high school students in Daegu (117 male; 120 female) to examine their beverage intake status. The participants quantified their habitual beverage intake as the number of cups ingested perweek or day. The body mass index was calculated as the weight in kilograms divided by the square of height in meters (kg/m²). Milk and dairy products had the highest intake frequency among both genders, followed by carbonated drinks for male and fruit/vegetable juices for female students. Approximately 74.5% of female and 58.1% of male students considered the effect of beverage intake on their body weight. When purchasing beverages, male students considered the taste and price, while female students considered taste, price and calories. Students who considered the adverse health effects of beverages consumed fewer carbonated drinks (p < 0.001) and fruit juices (p < 0.05). Milk and dairy products were reported to have the highest intake frequency followed by the carbonated drinks. A majority of subjects responded that they rarely consumed green tea, and tea consumption was high among female students to preventing obesity. Educating students to increase green tea consumption in place of sugar-sweetened beverages may help prevent obesity, boosts immunity, and promote rehydration.

목차

서론

재로 및 방법

결과 및 고찰

적요

참고문헌

키워드

green tea, beverage intake high school students beverage intake frequency health