다례(茶禮)의 유형과 특성에 관한 연구

• 영문명: A Study on Types and Characteristics of Korean Tea ceremony
• 발행기관: 한국차학회
• 저자명: 金泰京(Kim, Tae Kyung)
• 간행물 정보: 『한국차학회지』제12권 제1호, 7~30쪽, 전체 24쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2006.04.30

영문 초록

This paper examines the types and characteristics of korean tea ceremony. The scope of this research is the whole korean tea ceremony from the Three Kingdom dynasty to the Joseon dynasty. Ⅰ. The Silla dynasty The types of tea ceremony of the Silla dynasty are those of buddhism and the characteristics of this dynasty appeared the they used the unique style tea instruments. Ⅱ. The Koryo dynasty The types of tea ceremony devide into three parts which are those of the royal court, Buddhism and reception of guests the characteristics appeared the performance of tea ceremony and soup festival which, in part, were influenced from Buddhism and Confucianism. Ⅲ. The Joseon dynasty The types and characteristics of this dynasty were tea ceremony of the royal court, Buddhism, Confucianism, Taoism and reception of guests. Through this research, we find that various cultures of the tea ceremony are traditional and spirutual aspects and expect reorganization and realistic, systimatical research of this thesis with priority given to literatures.

키워드

Koreantea ceremong buddhism Confucianism Taoism