미생물을 활용한 옥수수병의 생물학적 방제

• 영문명: Biocontrol of Maize Diseases by Microorganisms
• 발행기관: 한국식물병리학회
• 저자명: 김정애 송정섭 정민혜 박숙영 김양선
• 간행물 정보: 『Research in Plant Disease(식물병연구)』제28권 제4호, 195~203쪽, 전체 9쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2022.12.31

영문 초록

Zea mays, known as maize or corn, is a major staple crop and an important source of energy for humans and animals, thus ensuring global food security. Approximately 9.4% of the loss of total annual corn production is caused by pathogens including fungi, bacteria, and viruses, resulting in economic losses. Although the use of fungicides is one of the most common strategies to control corn diseases, the frequent use of fungicides causes various health problems in humans and animals. In order to overcome this problem, an eco-friendly control strategy has recently emerged as an alternative way. One such eco-friendly control strategy is the use of beneficial microorganisms in the control of plant pathogens. The beneficial microorganisms can control the plant pathogens in various ways, such as spatial competition with plant pathogens, inhibition of fungal or bacterial growth via the production of secondary metabolites or antibiotics, and direct attack to plant pathogens via enzyme activity. Here, we reviewed microorganisms as biocontrol agents against corn diseases.

목차

서론

옥수수 깨씨무늬병(Southern Corn Leaf Blight), 잎마름병(Northen Leaf Blight), 잎집무늬마름병(Sheath Blight)

옥수수 줄기, 이삭 및 뿌리 썩음병(Stalk, Ear, Root Rot)

옥수수 노균병(Downy Mildew)

옥수수 세균성 잎줄무늬병(Bacterial Leaf Streak)

옥수수 시들음병(Late Wilt Disease)

결언

Conflicts of Interest

Acknowledgments

References

키워드

Biocontrol Disease management Maize disease Microorganisms