아프리카와 아시아의 전통적인 진주조 먹거리

• 영문명: Traditional pearl millet foods in Africa and Asia
• 발행기관: 한국육종학회
• 저자명: 최병한(Byung Han Choi)
• 간행물 정보: 『한국육종학회지』Vol.24 No.4, 376~385쪽, 전체 10쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1992.12.30

영문 초록

Pearl millet is a new food, feed and green fodder crop in Korea, and a staple human food in Africa and Asia. The writer was invited to participate in the International Pearl Millet Field Day of ICRISAT in India from August 30 to September 11, 1991, and selected promising dwarf, early maturing and high-yielding male sterile lines, restorer lines and superior white grain hybrids to introduce them to Korea, and also had an opportunity to eat pearl millet foods. Thus the objective of the paper was to introduce Koreans the traditional pearl millet foods in Africa and Asia and their cooking methods along with food quality. The major traditional foods being made from pearl millet grain were unfermented and fermented breads, thick and thin porridges, steam-cooked products, nonalcoholic and alcoholic beverages, and snacks in Africa and Asia.

목차

ABSTRACT

1. 서언

2. 아프리카와 아시아의 전통적인 진주조 식품과 만드는 방법

3. 진주조 종실을 이용한 건강식품 가공산업

4. 진주조 종실의 영양가치

인용문헌

키워드

Pearl millet food Africa Asia New food Feed and green fooder crop in Korea